Wood Fired Penne Pasta
A rustic Italian dish featuring penne pasta baked to perfection in a wood-fired oven. This recipe combines the smoky flavors of the oven with the simplicity of a classic pasta dish.
Ingredients
- ●12 oz Penne pastaDutch oven preferred
- ●2 tbsp Olive oil
- ●1/4 cup Fresh basilChopped
- ●2 cups Wood-fired cherry tomatoesHalved
- ●2 cloves GarlicMinced
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
Preheat wood-fired oven to 425°F (220°C).
- 2
Cook penne pasta according to package instructions until al dente.
- 3
In a large bowl, combine cooked pasta, olive oil, chopped basil, garlic, salt, and black pepper.
- 4
Add halved cherry tomatoes to the bowl and toss to combine.
- 5
Transfer the pasta mixture to a Dutch oven or a large cast-iron skillet.
- 6
Bake in the wood-fired oven for 10-12 minutes or until the pasta is lightly browned and the flavors have melded together.
- 7
Remove from the oven and let it rest for a few minutes before serving.
- 8
Serve hot, garnished with additional basil if desired.
- 9
Optional: Top with grated Parmesan cheese for added flavor.