italiangluten-freevia groq
Wood Fired Penne Pasta
A gluten-free pasta dish made with penne pasta and roasted vegetables, cooked to perfection in a wood-fired oven.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 pound Penne pastagluten-free
- ●2 cups Roasted vegetables (such as zucchini, bell peppers, and onions)any combination
- ●2 tablespoons Wood-fired oven oilor regular olive oil
- ●3 cloves Garlicminced
- ●1/4 cup Fresh basilchopped
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat the wood-fired oven to 425°F (220°C).
- 2
Cook the penne pasta according to the package instructions until al dente.
- 3
In a large bowl, combine the roasted vegetables, garlic, and basil.
- 4
Add the cooked penne pasta to the bowl and toss to combine.
- 5
Drizzle the wood-fired oven oil over the pasta and toss to coat.
- 6
Season with salt and black pepper to taste.
- 7
Serve hot and enjoy!