Frenchvegetarianvia groq
Welsh Rarebit and Roasted Potato Gratin
A French-inspired gratin dish featuring roasted potatoes and a rich Welsh rarebit sauce.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●250g Welsh Rarebit Sauce
- ●4 large Red Potatoespeeled and thinly sliced
- ●1 head Red Cabbagechopped (optional)
- ●2 tbsp Olive Oil
- ●to taste Salt and Pepper
- ●150g Grated Gruyère
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Instructions
- 1
Preheat oven to 180°C (350°F).
- 2
Toss sliced potatoes with olive oil, salt, and pepper.
- 3
Arrange potatoes in a single layer in a baking dish.
- 4
Roast in the preheated oven for 20-25 minutes, or until golden brown.
- 5
While potatoes are roasting, heat the Welsh rarebit sauce in a saucepan over medium heat.
- 6
Add chopped red cabbage to the saucepan and stir to combine.
- 7
Once potatoes are done, remove from oven and top with the rarebit sauce mixture.
- 8
Sprinkle grated Gruyère over the top.
- 9
Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- 10
Serve hot and enjoy!