Turkishvegetarianvia groq
Turkish Vegetable Borek
A traditional Turkish dish consisting of flaky pastry pockets filled with roasted vegetables.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 package (thawed) Phyllo doughfound in most supermarkets
- ●1 medium, diced Roasted eggplantfrom yesterday's dinner
- ●1 medium, diced Roasted red bell pepperfrom yesterday's dinner
- ●1 medium, diced Roasted zucchinifrom yesterday's dinner
- ●2 tablespoons Olive oilfor brushing phyllo dough
- ●to taste Saltfor seasoning
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut phyllo dough into 4 equal pieces.
- 3
Place a piece of phyllo dough on a flat surface and brush with olive oil.
- 4
Place a few pieces of roasted eggplant, red bell pepper, and zucchini in the center of the phyllo dough.
- 5
Fold the phyllo dough over the filling to form a triangle and press the edges to seal.
- 6
Brush the top of the borek with olive oil and sprinkle with salt.
- 7
Repeat with the remaining phyllo dough and filling.
- 8
Place the borek on a baking sheet lined with parchment paper and bake for 20-25 minutes.
- 9
Serve warm and enjoy!