frenchvegetariangluten-freevia groq
French Vegetable Borek
A Turkish-inspired French dish, these savory borek are filled with roasted vegetables and perfect as a side or light meal.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 package (thawed) Phyllo doughavailable at most grocery stores
- ●2 tablespoons Butterfor brushing phyllo
- ●1 cup Roasted turkish vegetable mixavailable at most grocery stores
- ●1/2 cup Feta cheeseoptional
- ●1/4 cup Fresh parsleychopped
- ●to taste Salt and pepper
- ●1 Eggbeaten
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Thaw phyllo dough according to package instructions.
- 3
Cut phyllo into 4 equal pieces.
- 4
Brush each piece of phyllo with butter.
- 5
Place a tablespoon of roasted turkish vegetable mix on one half of each phyllo piece.
- 6
Sprinkle with feta cheese and parsley.
- 7
Fold the other half of phyllo over the filling.
- 8
Brush the tops of the borek with beaten egg.
- 9
Place the borek on a baking sheet and bake for 20-25 minutes, or until golden brown.
- 10
Serve warm and enjoy!