Tunisian Roasted Tofu
A flavorful and healthy Tunisian-inspired dish featuring roasted tofu, perfect for a weeknight dinner.
Ingredients
- ●1 block (14 oz) Extra-firm tofupressed and drained
- ●2 tbsp Olive oil
- ●1 tsp Tunisian spice blendor make your own with cumin, coriander, and paprika
- ●2 cloves Garlicminced
- ●1 small Red onionchopped
- ●1 small Bell pepperchopped
- ●1 cup Cherry tomatoeshalved
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Cut the tofu into 1-inch cubes and place on a baking sheet.
- 3
Drizzle with olive oil and sprinkle with Tunisian spice blend. Toss to coat.
- 4
Roast in the oven for 20-25 minutes, or until golden brown.
- 5
While the tofu is roasting, heat a large skillet over medium-high heat.
- 6
Add the minced garlic and cook for 1-2 minutes, until fragrant.
- 7
Add the chopped red onion and bell pepper, and cook for 3-4 minutes, until tender.
- 8
Add the halved cherry tomatoes and cook for an additional 2-3 minutes.
- 9
Season with salt and black pepper to taste.
- 10
Once the tofu is done roasting, add it to the skillet and toss with the vegetables.
- 11
Serve hot, garnished with fresh parsley or cilantro if desired.