North Africanketovia groq
Tunisian Oven Roasted Tofu
A keto-friendly dish featuring roasted tofu, perfect for a quick and easy meal. Inspired by the flavors of Tunisia, this recipe combines spices and herbs for a unique and delicious taste.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 block (12 oz) TofuExtra-firm, drained, and cut into 1-inch cubes
- ●2 tbsp Olive Oil
- ●1 tsp Spices (Tunisian Mix)A blend of cumin, coriander, paprika, and cayenne pepper
- ●1 tsp Garlic Powder
- ●1 tsp Salt
- ●1 tsp Black Pepper
- ●1 tsp Dried Oregano
- ●1 tsp Paprika
- ●1 tbsp Lemon Juice
- ●chopped Optional: Fresh Parsley
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a shallow dish, whisk together olive oil, spices, garlic powder, salt, black pepper, dried oregano, and paprika.
- 3
Add the cubed tofu to the marinade and toss to coat evenly.
- 4
Transfer the marinated tofu to a baking sheet lined with parchment paper.
- 5
Bake for 20-25 minutes or until the tofu is golden brown and crispy on the outside.
- 6
Remove the tofu from the oven and drizzle with lemon juice.
- 7
Garnish with chopped fresh parsley, if desired.
- 8
Serve hot and enjoy!