Thai Skewers with Lemon-Oven Glaze
A fusion of Thai flavors and Slovakian roasting techniques in a delicious and easy-to-make dish. The tender chicken is perfectly balanced by the sweet and tangy lemon glaze.
Ingredients
- ●500g chicken breastsboneless and skinless
- ●2 lemonjuiced
- ●100g brown sugar
- ●50ml soy sauce
- ●30ml olive oil
- ●3 cloves garlicminced
- ●1 piece gingergrated
- ●12 skewers
- ●to taste salt
- ●to taste pepper
Instructions
- 1
Preheat the oven to 200°C.
- 2
Cut the chicken into 2cm cubes and thread onto the skewers, leaving a small space between each piece.
- 3
In a small bowl, whisk together the lemon juice, brown sugar, soy sauce, and olive oil.
- 4
Add the minced garlic and grated ginger to the bowl and whisk until combined.
- 5
Season the mixture with salt and pepper to taste.
- 6
Brush the mixture onto both sides of the chicken on the skewers.
- 7
Place the skewers on a baking tray and roast in the oven for 15 minutes.
- 8
Remove the skewers from the oven and brush with the lemon-oven glaze.
- 9
Return the skewers to the oven for an additional 5-7 minutes, or until cooked through.
- 10
Serve hot and enjoy!