japanesegluten-freevia groq
Japanese-Style Oven-Roasted Chicken Skewers
Tender and flavorful chicken skewers roasted to perfection in the oven, inspired by Japanese cuisine.
⏱45 min🍽4 servings📊easy
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Ingredients
- ●1 1/2 pounds chicken breastcut into 1-inch pieces
- ●1/2 cup juice lemonfreshly squeezed
- ●2 tablespoons olive oiluse for brushing skewers
- ●2 tablespoons brown sugarfor marinade
- ●2 tablespoons soy saucefor marinade
- ●1 teaspoon garlic powderfor marinade
- ●1 teaspoon onion powderfor marinade
- ●1 teaspoon slovakian paprikafor marinade
- ●1/2 teaspoon saltfor marinade
- ●1/4 teaspoon black pepperfor marinade
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, whisk together lemon juice, olive oil, brown sugar, soy sauce, garlic powder, onion powder, paprika, salt, and black pepper.
- 3
Add chicken to the marinade and mix well to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
- 4
Thread chicken onto skewers, leaving a small space between each piece.
- 5
Place skewers on a baking sheet lined with parchment paper.
- 6
Brush skewers with remaining marinade.
- 7
Roast in the preheated oven for 20-25 minutes, or until chicken is cooked through and slightly charred.
- 8
Let rest for 5 minutes before serving.