Norwegianmeatgluten-freevia groq
Norwegian Lamb Kebabs
A traditional Norwegian dish of flavorful lamb kebabs roasted to perfection in the oven.
⏱33 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Lamb Shoulder, Cut into 1-inch Cubes
- ●1 large Norwegian Red Onion
- ●3 cloves Garlic
- ●2 sprigs Fresh Rosemary
- ●1 teaspoon Salt
- ●1 teaspoon Black Pepper
- ●2 tablespoons Olive Oil
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, whisk together olive oil, minced garlic, salt, and black pepper.
- 3
Add lamb cubes and toss to coat evenly.
- 4
Thread lamb, red onion, and rosemary sprigs onto skewers.
- 5
Place skewers on a baking sheet lined with parchment paper.
- 6
Roast in preheated oven for 15 minutes.
- 7
Increase oven temperature to broil (high).
- 8
Broil for an additional 2-3 minutes or until lamb is lightly charred.
- 9
Serve immediately and enjoy!