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German-Style Norwegian Lamb Kebabs
A delicious and flavorful kebab dish made with Norwegian lamb, inspired by traditional German cuisine.
⏱32 min🍽4 servings📊medium
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Ingredients
- ●500g Norwegian lamb shoulder
- ●2 Red bell pepper
- ●2 Zucchini
- ●1 Red onion
- ●3 cloves Garlic
- ●2 tbsp German-style seasoning mix
- ●2 tbsp Lemon juice
- ●2 tbsp Olive oil
- ●to taste Salt and pepper
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Instructions
- 1
Preheat the oven to 200°C (400°F).
- 2
Cut the lamb shoulder into 1.5 inch cubes.
- 3
In a large bowl, whisk together the German-style seasoning mix, lemon juice, and olive oil.
- 4
Add the lamb cubes to the bowl and toss to coat.
- 5
Thread the lamb cubes, red bell pepper, zucchini, and red onion onto skewers.
- 6
Season with salt and pepper to taste.
- 7
Place the kebabs on a baking sheet lined with parchment paper.
- 8
Roast in the preheated oven for 15 minutes.
- 9
Increase the oven temperature to broil (high).
- 10
Broil for an additional 2-3 minutes, or until the lamb is cooked to your desired level of doneness.
- 11
Serve hot and enjoy!