japanesevegetariangluten-freevia groq
Japanese Comte Pilaf Bake
A unique fusion dish blending the flavors of Japan and the Mediterranean, with Comte cheese and pilaf.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup, shredded Comte cheese
- ●2 cups Pilaf
- ●2 tbsp Olive oil
- ●1 cup Mediterranean roasted vegetables
- ●2 tsp Soy sauce
- ●1 tsp Sesame oil
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large mixing bowl, combine pilaf, olive oil, soy sauce, and sesame oil. Mix well.
- 3
Transfer the pilaf mixture to a baking dish.
- 4
Top the pilaf with shredded Comte cheese and Mediterranean roasted vegetables.
- 5
Season with salt and black pepper to taste.
- 6
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- 7
Serve hot and enjoy!