chinesevia groq
Chinese Roasted Comte Pilaf
A twist on traditional pilaf, this Chinese-inspired dish combines roasted Comte cheese with Mediterranean flavors.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●200g Comte cheese
- ●120g Mediterranean olives
- ●250g Pilaf rice
- ●30ml Olive oil
- ●20ml Soy sauce
- ●2 tsp Chinese five-spice
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat the oven to 180°C.
- 2
Rinse the pilaf rice and cook according to package instructions.
- 3
In a separate pan, heat the olive oil and add the Chinese five-spice.
- 4
Add the soy sauce and stir to combine.
- 5
Add the cooked pilaf rice to the pan and stir to coat with the soy sauce mixture.
- 6
Transfer the pilaf to a baking dish and top with the roasted Comte cheese.
- 7
Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
- 8
Remove from the oven and top with Mediterranean olives.
- 9
Season with salt and black pepper to taste.
- 10
Serve hot.