Malaysian Deodeok Skewers
A flavorful and healthy Malaysian-inspired dish featuring deodeok root, marinated in a blend of spices and grilled to perfection.
Ingredients
- ●1 large root, peeled and cut into 1-inch cubes Deodeok Root
- ●2 tablespoons Vegetable Oil
- ●2 tablespoons Lime Juice
- ●2 inches, grated Ginger
- ●2 cloves, minced Garlic
- ●2 tablespoons Coconut Milk
- ●1 teaspoon Coriander Powder
- ●1 teaspoon Cumin Powder
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Chili Flakes
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a large bowl, whisk together lime juice, ginger, garlic, coriander powder, cumin powder, salt, and chili flakes.
- 3
Add the deodeok root cubes to the marinade and toss to coat.
- 4
Thread the marinated deodeok root onto skewers, leaving a small space between each piece.
- 5
Brush the skewers with vegetable oil and season with salt.
- 6
Place the skewers on a baking sheet lined with parchment paper and roast in the oven for 15-20 minutes, or until tender and lightly charred.
- 7
While the skewers are roasting, mix the coconut milk with a little water to thin it out.
- 8
Once the skewers are done, brush them with the coconut milk mixture and serve hot.
- 9
Garnish with fresh cilantro leaves, if desired.
- 10
Serve immediately and enjoy!