malaysianveganvia groq
Roasted Deodeok Skewers
Tender and flavorful deodeok roasted to perfection on skewers, perfect for a vegan dinner.
⏱35 min🍽4 servings📊easy
🥕
Ingredients
- ●1 large deodeokcut into 1-inch cubes
- ●2 medium rootcut into 1-inch cubes
- ●2 tbsp oilvegan oil for roasting
- ●to taste salt
- ●to taste pepper
👨🍳
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Thread deodeok and root cubes onto skewers.
- 3
Brush with vegan oil and season with salt and pepper.
- 4
Place skewers on a baking sheet lined with parchment paper.
- 5
Roast in the preheated oven for 20-25 minutes, or until tender.
- 6
Serve hot and enjoy!
- 7
Optional: serve with a side of steamed vegetables or rice.