Spicy Korean Fried Chicken
A crispy fried Korean-style chicken dish with a spicy kick. Perfect as a main course or appetizer.
Ingredients
- ●2 lbs chicken breastcut into bite-sized pieces
- ●2 tbsp gochujang
- ●1 tbsp soy sauce
- ●1 tbsp brown sugar
- ●3 cloves garlicminced
- ●1 tsp gingergrated
- ●1 cup cornstarch
- ●1/2 cup vegetable oil
- ●1/4 cup green onionschopped (optional)
Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. In a large bowl, whisk together gochujang, soy sauce, brown sugar, garlic, and ginger.
- 3
3. Add the chicken to the bowl and toss to coat with the marinade.
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4. In a separate bowl, mix together cornstarch and a pinch of salt.
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5. Add the cornstarch mixture to the chicken and toss to coat.
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6. Heat 1/4 cup of vegetable oil in a large skillet over medium-high heat.
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7. Add the chicken to the skillet and cook until golden brown, about 5-7 minutes.
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8. Transfer the chicken to a baking sheet lined with parchment paper.
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9. Bake in the preheated oven for 15-20 minutes, or until cooked through.
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10. Remove from the oven and let cool for a few minutes.
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11. Toss the chicken with green onions (if using) and serve hot.