Korean-Style Vegan Tofu Bites
Crispy fried tofu bites marinated in a sweet and spicy Korean-inspired sauce, perfect as a snack or side dish.
Ingredients
- ●1 block (14 oz) tofupressed and drained
- ●2 tbsp cornstarchfor coating
- ●1 tsp korean chili flakesoptional, for added heat
- ●2 tbsp brown sugarfor marinade
- ●2 tbsp soy saucefor marinade
- ●2 cloves garlicminced
- ● tofu marinadesee instructions
- ●1 cup vegetable oilfor frying
Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Cut the tofu into 1-inch cubes and place on a plate.
- 3
3. In a shallow dish, mix together cornstarch, chili flakes (if using), and a pinch of salt.
- 4
4. Coat each tofu cube in the cornstarch mixture, shaking off excess.
- 5
5. In a separate dish, whisk together soy sauce, brown sugar, garlic, and 2 tbsp of water.
- 6
6. Add the tofu cubes to the marinade and toss to coat.
- 7
7. Heat 1/2 cup of vegetable oil in a large skillet over medium-high heat.
- 8
8. Fry the tofu cubes in batches until golden brown, about 3-4 minutes per side.
- 9
9. Using a slotted spoon, remove the fried tofu from the oil and place on a paper towel-lined plate to drain excess oil.
- 10
10. Bake the tofu in the preheated oven for an additional 10-12 minutes, or until crispy and golden brown.
- 11
11. Serve the Korean-Style Vegan Tofu Bites hot and enjoy!