Indian-Style Sirloin Steak Tips
Tender sirloin steak tips marinated in Indian spices, roasted to perfection. A flavorful and healthy dish, perfect for a weeknight dinner.
Ingredients
- ●1.5 pounds sirloin steak tips
- ●1 can rajma (kidney beans)drained and rinsed
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 teaspoons garam masala
- ●1 teaspoon cumin powder
- ●1 teaspoon coriander powder
- ●1/2 teaspoon red chili powder
- ●2 tablespoons lemon juice
- ●2 tablespoons olive oil
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a blender or food processor, combine garam masala, cumin powder, coriander powder, and red chili powder. Blend until smooth.
- 3
In a large bowl, whisk together lemon juice, olive oil, and the spice blend. Add the chopped onion and minced garlic. Mix well.
- 4
Add the sirloin steak tips to the marinade and mix until they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 5
Remove the steak tips from the marinade and transfer them to a baking sheet lined with parchment paper. Roast in the preheated oven for 12-15 minutes per side, or until cooked to your desired level of doneness.
- 6
While the steak is cooking, heat the remaining marinade in a saucepan over medium heat. Bring to a simmer and cook for 5-7 minutes, or until slightly thickened.
- 7
To serve, place the roasted steak tips on a plate and spoon some of the sauce over the top. Serve with steamed vegetables or rice, if desired.
- 8
Serve hot and enjoy!