German Sirloin Steak with Rajma Roast
A hearty, flavorful dish that combines the richness of a German-inspired roasted vegetable dish with the bold taste of an Indian-inspired steak.
Ingredients
- ●1 (1.5 inch thick) sirloin steakpreferably ribeye or strip loin
- ●1 cup rajmacanned or cooked from scratch
- ●2 medium carrots
- ●2 medium potatoes
- ●1 medium onion
- ●2 cloves garlic
- ●2 tbsp olive oil
- ●to taste salt
- ●to taste black pepper
Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Season the sirloin steak with salt and black pepper.
- 3
Heat 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat.
- 4
Sear the sirloin steak for 2-3 minutes per side, or until a nice crust forms.
- 5
Transfer the skillet to the preheated oven and roast the steak to desired level of doneness, about 8-12 minutes.
- 6
While the steak is cooking, toss the carrots, potatoes, onion, and garlic with the remaining 1 tablespoon of olive oil, salt, and black pepper.
- 7
Spread the vegetables out in a single layer on a baking sheet and roast in the oven for 20-25 minutes, or until tender.
- 8
Serve the steak with the roasted vegetables and a side of rajma, heated through in a saucepan.