Japanese Onion Hash
A crispy Japanese-style onion hash made with roasted onions, perfect as a side dish or snack.
Ingredients
- ●2 large roasted onion
- ●1 medium german onion
- ●1 cup hash
- ●2 tbsp oilfor frying
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Peel the roasted onion and slice it into 1/2-inch thick rounds.
- 3
Cut the german onion into 1/2-inch pieces.
- 4
In a bowl, mix together the sliced roasted onion and chopped german onion.
- 5
Heat 1 tablespoon of oil in a large oven-safe skillet over medium-high heat.
- 6
Add the onion mixture to the skillet and cook for 5 minutes, stirring occasionally.
- 7
Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the onions are caramelized.
- 8
While the onions are roasting, heat the remaining 1 tablespoon of oil in a small pan over medium heat.
- 9
Add the hash to the pan and cook until crispy and golden brown.
- 10
Fluff the hash with a fork and set aside.
- 11
Once the onions are done roasting, remove the skillet from the oven and stir in the crispy hash.
- 12
Serve the Japanese onion hash hot, garnished with additional hash if desired.