German Roasted Onion Hash
A classic German-inspired dish featuring roasted onions and crispy hash browns. Perfect as a side dish or main course.
Ingredients
- ●2 large Onionany color works well
- ●3 large Potato Russet or Idaho work well for hash browns
- ●2 cloves Garlicminced
- ●2 tbsp Olive oilfor roasting onions
- ●to taste Saltfor seasoning
- ●to taste Pepperfor seasoning
Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Peel and slice onions into thick rings. Separate into individual rings.
- 3
Toss onions with olive oil, salt, and pepper on a baking sheet.
- 4
Roast onions in the oven for 20-25 minutes, or until caramelized and tender.
- 5
Grate potatoes using a box grater or food processor.
- 6
Squeeze out excess moisture from grated potatoes using a paper towel.
- 7
Heat a non-stick pan over medium-high heat. Add grated potatoes and cook until crispy, stirring occasionally.
- 8
Flatten cooked hash browns slightly using a spatula. Set aside.
- 9
To assemble, place a portion of roasted onions on a plate or in a bowl, followed by a portion of crispy hash browns.
- 10
Serve immediately and enjoy!