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German Hash Brown Casserole
A hearty, oven-roasted dish from Germany, perfect for a cold winter day. This casserole combines crispy hash browns with savory onions and a hint of German flavor.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 (32 oz) bag hash browns
- ●1 large onionchopped
- ●2 tablespoons butter
- ●2 tablespoons all-purpose flour
- ●1 cup beef broth
- ●1 cup milk
- ●1 cup grated cheddar cheese
- ●1 teaspoon saltto taste
- ●1/2 teaspoon black pepperto taste
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, sauté the chopped onion and butter until the onion is softened.
- 3
In a separate bowl, whisk together the flour, beef broth, and milk to make a roux.
- 4
Add the roux to the skillet with the onion and stir until combined.
- 5
Add the hash browns, grated cheese, salt, and pepper to the skillet and stir until the hash browns are well coated.
- 6
Transfer the mixture to a 9x13 inch baking dish.
- 7
Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the casserole is heated through.
- 8
Serve hot and enjoy!