mexicanvegetarianvia groq
German-Style Oven Roasted Broad Beans
A twist on traditional Mexican broad beans with a German-inspired flavor from oregano and thyme. Simple to prepare, this recipe is perfect for a weeknight dinner.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound broad beansfresh
- ●2 tablespoons oreganodried
- ●1 tablespoon thymefresh
- ●2 tablespoons olive oil
- ●2 cloves garlicminced
- ●to taste salt
- ●to taste pepper
- ●1/4 cup water
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Rinse the broad beans and remove any stems or debris.
- 3
In a large bowl, whisk together olive oil, oregano, thyme, garlic, salt, and pepper.
- 4
Add the broad beans to the bowl and toss to coat with the herb mixture.
- 5
Transfer the broad beans to a baking sheet and bake for 20-25 minutes or until tender.
- 6
Check for doneness by inserting a fork – it should slide in easily.
- 7
Remove from the oven and serve hot, garnished with fresh herbs if desired.