germanvegetarianvia groq
German Broad Bean Bake
A delicious and simple German-inspired dish made with broad beans, perfect for a comforting meal. This recipe is easy to follow and requires minimal ingredients.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound, fresh broad beans
- ●1 medium, chopped onion
- ●2 cloves, minced garlic
- ●2 tablespoons butter
- ●2 tablespoons all-purpose flour
- ●1 cup, grated gruyère cheese
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Trim the ends of the broad beans and cut them into 1-inch pieces.
- 3
In a large pan, sauté the chopped onion and minced garlic in butter until softened.
- 4
Add the broad beans to the pan and cook for 2-3 minutes.
- 5
In a separate bowl, mix the flour and grated Gruyère cheese.
- 6
Add the flour and cheese mixture to the pan with the broad beans and stir until well combined.
- 7
Transfer the mixture to a baking dish and top with additional grated cheese if desired.
- 8
Bake for 20-25 minutes or until the top is golden brown and the filling is heated through.
- 9
Serve hot and enjoy!