japanesevegetarianvia groq
Japanese Vegetable Stew
A hearty and flavorful stew made with a variety of vegetables and a rich Japanese broth.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons Vegetable Oil
- ●1 medium, diced Onion
- ●2 medium, peeled and sliced Carrots
- ●2 large, peeled and cubed Potatoes
- ●1 medium, sliced Zucchini
- ●8 oz, sliced Mushrooms
- ●2 cups Dashi Broth
- ●2 tablespoons Soy Sauce
- ●1 tablespoon Sesame Oil
- ●1/4 cup, chopped Green Onions
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Heat 1 tablespoon of vegetable oil in a large Dutch oven over medium heat.
- 3
Add the onion and cook until softened, about 5 minutes.
- 4
Add the carrots and potatoes, and cook for an additional 5 minutes.
- 5
Add the zucchini and mushrooms, and cook for 2-3 minutes.
- 6
Stir in the dashi broth, soy sauce, and sesame oil.
- 7
Bring the mixture to a boil, then cover the pot and transfer it to the preheated oven.
- 8
Bake for 25-30 minutes, or until the vegetables are tender.
- 9
Stir in the chopped green onions and serve hot.