Frenchvegetarianvia groq
French Stew
A hearty French stew made with tender vegetables and a rich broth. Serve with crusty bread for a satisfying meal.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 large Carrots
- ●3 medium Potatoes
- ●1 large Onions
- ●8 oz Mushrooms
- ●2 tbsp Tomato paste
- ●1 cup Red wine
- ●2 cups Vegetable broth
- ● Dutch oven
- ●2 sprigs Thyme
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Instructions
- 1
Preheat the oven to 300°F (150°C).
- 2
Heat the Dutch oven over medium-high heat.
- 3
Add the onions and cook until browned, about 5 minutes.
- 4
Add the mushrooms and cook until tender, about 5 minutes.
- 5
Add the carrots and potatoes and cook for 5 minutes.
- 6
Add the tomato paste, red wine, and vegetable broth.
- 7
Stir to combine and bring to a boil.
- 8
Cover the pot and transfer to the preheated oven.
- 9
Bake for 30 minutes, or until the vegetables are tender.
- 10
Season with thyme and serve hot.