Thaigluten-freepescatarianvia groq
Thai Baked Chicken
A delicious and easy-to-make Thai-inspired dish featuring baked chicken, perfect for a quick weeknight dinner.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●4 chicken breastsboneless, skinless
- ●2 tablespoons Thai red curry paste
- ●1 can coconut milkfull-fat
- ●2 tablespoons fish sauce
- ●1 tablespoon brown sugar
- ●1/4 cup chopped cilantro
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a small bowl, mix together curry paste, coconut milk, fish sauce, and brown sugar.
- 3
Place the chicken breasts in a baking dish and brush the curry mixture evenly over both sides of the chicken.
- 4
Season with salt and pepper to taste.
- 5
Bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- 6
Garnish with chopped cilantro before serving.
- 7
Serve hot with steamed rice or noodles.