Ethiopianvegetariangluten-freevia groq
Ethiopian Azifa Kale Bake
A flavorful and nutritious Ethiopian-inspired dish made with kale, azifa, and spices.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●2 cups chopped Kale
- ●1 cup Azifa
- ●2 tsp Dried Berbere Spice
- ●1 tsp Dried Cumin
- ●1 tsp Garlic Powder
- ●1 tsp Salt
- ●1 tsp Black Pepper
- ●2 tbsp Olive Oil
- ●1 cup Water
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Instructions
- 1
1. Preheat the oven to 375°F (190°C).
- 2
2. In a large bowl, combine chopped kale, azifa, berbere spice, cumin, garlic powder, salt, and black pepper.
- 3
3. Drizzle olive oil over the mixture and toss to coat.
- 4
4. Add water to the bowl and mix well.
- 5
5. Transfer the mixture to a baking dish and cover with aluminum foil.
- 6
6. Bake for 30 minutes.
- 7
7. Remove the foil and continue baking for an additional 15-20 minutes.
- 8
8. Serve hot and enjoy!