Spicy Ethiopian Kale Stir Fry with Azifa
A fusion dish combining traditional Ethiopian flavors with Chinese stir-fry techniques. Azifa adds a unique twist to this spicy kale recipe.
Ingredients
- ●2 cups, stems removed and discarded, leaves coarsely chopped Kale
- ●1 cup, chopped Azifa
- ●2 tablespoons Dried Ethiopian Berbere Spice Mix
- ●2 tablespoons Vegetable oil
- ●1-inch piece, peeled and minced Ginger
- ●2 cloves, minced Garlic
- ●2 tablespoons Soy sauce
Instructions
- 1
Preheat the oven to 200°F (90°C).
- 2
In a large bowl, massage the chopped kale with 1 tablespoon of vegetable oil, until wilted.
- 3
Transfer the kale to a baking sheet lined with parchment paper and roast in the oven for 10-12 minutes, until slightly caramelized.
- 4
In a large skillet or wok, heat the remaining 1 tablespoon of vegetable oil over medium-high heat.
- 5
Add the minced ginger and cook for 1 minute, until fragrant.
- 6
Add the chopped Azifa and cook for 2-3 minutes, until slightly browned.
- 7
Add the roasted kale, Berbere Spice Mix, soy sauce, and garlic to the skillet.
- 8
Stir-fry everything together for 2-3 minutes, until the kale is well coated with the spice mix.
- 9
Serve hot and enjoy!