Japanesevegetariangluten-freevia groq
Japanese Harees and Wheat Bake
A unique fusion dish that brings together the flavors of Japan and Middle Eastern harees, in a baked wheat crust.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●250g Harees
- ●200g Wheat flourgluten-free wheat flour
- ●150ml Water
- ●2tbsp Sesame oil
- ●1tbsp Soy saucelow-sodium
- ●1tbsp Sushi vinegar
- ●4 Scallionschopped
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Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
Mix harees, wheat flour, and water in a bowl until a dough forms.
- 3
Knead the dough for 5 minutes.
- 4
Roll out the dough to a thickness of 1cm (0.4in).
- 5
Transfer the dough to a baking sheet lined with parchment paper.
- 6
Brush sesame oil over the dough.
- 7
Sprinkle soy sauce, sushi vinegar, and chopped scallions evenly over the dough.
- 8
Bake in the preheated oven for 20-25 minutes, or until golden brown.
- 9
Remove from the oven and let cool for 5 minutes.
- 10
Slice into squares and serve.