Greekgluten-freevia groq
Greek Lamb Kebabs
A delicious and flavorful dish from Greece, featuring lamb kebabs baked to perfection.
⏱45 min🍽4 servings📊medium
🥕
Ingredients
- ●500g Lamb shoulder, cut into 1-inch cubesMake sure to trim excess fat
- ●100g Greek yogurtFor marinating
- ●2 tbsp Lemon juiceFor marinating
- ●2 tbsp Olive oil
- ●2 cloves Garlic, minced
- ●1 tsp Salt
- ●1 tsp Black pepper
- ●1 tsp Paprika
- ●1 medium Red onion, sliced
- ●1 medium Bell pepper, sliced
- ●1 medium Zucchini, sliced
👨🍳
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, whisk together yogurt, lemon juice, olive oil, garlic, salt, black pepper, and paprika.
- 3
Add the lamb cubes to the marinade and mix well. Cover and refrigerate for at least 2 hours or overnight.
- 4
Thread the lamb, onion, bell pepper, and zucchini onto skewers.
- 5
Place the skewers on a baking sheet lined with parchment paper.
- 6
Bake for 20-25 minutes, or until the lamb is cooked through and the vegetables are tender.
- 7
Serve hot, garnished with fresh parsley if desired.