mexicanvegetarianvia groq
Mexican Cobbler
A classic mexican dessert made with a crispy crust and a sweet, sugar-rich topping.
⏱45 min🍽8 servings📊easy
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Ingredients
- ● 1 (14.1 oz) package of Mexican cornbread mix
- ● 1 cup granulated sugar
- ● 1/2 cup unsalted butter, melted
- ● 1 cup blackberries
- ● 1/4 cup chopped pecans (optional)
- ● 1/4 cup brown sugar
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large bowl, combine the cornbread mix, granulated sugar, and melted butter. Mix until well combined.
- 3
Fold in the blackberries and chopped pecans (if using).
- 4
Pour the mixture into a greased 9x9-inch baking dish.
- 5
In a separate bowl, mix the brown sugar and a pinch of cinnamon. Sprinkle over the top of the cobbler.
- 6
Bake for 35-40 minutes, or until the cobbler is golden brown and the fruit is bubbly.
- 7
Remove from oven and let cool for a few minutes before serving.