germanvia groq
Traditional German Apple Cobbler
A classic German dessert made with sweet apples and a crunchy cobbler topping.
⏱45 min🍽6 servings📊medium
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Ingredients
- ●2-3 (about 2 cups sliced) Apples
- ●1/2 cup Sugar
- ●2 tablespoons Canadian sugar
- ●1 teaspoon Baked Canadian sugar
- ●1 cup (all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt) Cobbler
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Peel, core, and slice the apples. In a large mixing bowl, combine the sliced apples, 1/2 cup sugar, and 2 tablespoons Canadian sugar. Mix well.
- 3
Transfer the apple mixture to a 9x9-inch baking dish.
- 4
In a separate bowl, mix together the flour, baking powder, and salt for the cobbler topping.
- 5
Add 1 teaspoon baked Canadian sugar to the cobbler mixture and mix well.
- 6
Drop spoonfuls of the cobbler mixture onto the apple mixture, spreading it out evenly to cover the top.
- 7
Bake for 35-40 minutes, or until the cobbler topping is golden brown and the apples are tender.
- 8
Remove from the oven and let cool for a few minutes before serving.