malaysianseafoodgluten-freevia groq
Prawn Toast with Malaysian Twist
A fusion of Asian flavors with a crispy twist, perfect for a snack or appetizer.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1 pound prawns
- ●4 slices toast
- ●2 tablespoons outstanding
- ●1/2 teaspoon yeasty
- ●to taste saltpreferably flaky sea salt
- ●to taste pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Devein and chop prawns into small pieces.
- 3
In a bowl, mix prawns with outstanding and yeasty.
- 4
Butter toast slices.
- 5
Spoon prawn mixture onto toast slices.
- 6
Season with salt and pepper to taste.
- 7
Bake in the oven for 8-10 minutes, or until crispy and golden brown.
- 8
Serve immediately.