Italianvegetarianvia groq
Roasted Comte Pasta
A simple yet flavorful pasta dish featuring roasted comte cheese and an array of herbs.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●8 oz Pastaany shape will do
- ●1 cup Comte Cheesehigh-quality, preferably aged
- ●1 tsp Fresh Thymechopped
- ●1 tsp Fresh Rosemarychopped
- ●2 cloves Garlicminced
- ●to taste Salt
- ●to taste Black Pepper
- ●2 tbsp Olive Oilfor roasting
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Bring a large pot of salted water to a boil and cook the pasta according to the package instructions.
- 3
While the pasta cooks, toss the comte cheese with olive oil, thyme, rosemary, and garlic on a baking sheet.
- 4
Roast the comte cheese in the preheated oven for 5-7 minutes, or until golden brown and bubbly.
- 5
Reserve 1 cup of pasta water before draining the cooked pasta.
- 6
Add the reserved pasta water to the roasted comte cheese and toss to combine.
- 7
Add the cooked pasta to the cheese mixture and toss until well coated.
- 8
Season with salt and black pepper to taste.
- 9
Serve immediately and enjoy!