italianvia groq
Roasted Kenyan Pasta with Comte
A unique Italian-inspired pasta dish featuring roasted Kenyan vegetables and a touch of creamy Comte cheese.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 large Kenyan sweet potatoes
- ●8 oz Pasta
- ●1/2 cup shredded Comte cheese
- ●2 Roasted red peppers
- ●2 tbsp Olive oil
- ●to taste Salt
- ●to taste Black pepper
- ●2 cloves Garlic
- ●1/4 cup chopped Fresh basil
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Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Peel and chop the Kenyan sweet potatoes into 1-inch cubes.
- 3
Toss with olive oil, salt, and black pepper on a baking sheet.
- 4
Roast in the oven for 20-25 minutes, or until tender.
- 5
Cook the pasta according to package instructions.
- 6
In a large skillet, sauté the roasted red peppers and garlic until fragrant.
- 7
Add the cooked pasta to the skillet and toss with the pepper mixture.
- 8
Stir in the shredded Comte cheese until melted and combined.
- 9
Top with chopped fresh basil and serve immediately.
- 10
Serve hot and enjoy!