vegetariandairyvia groq
Toffee Dutch Apple Casserole
A sweet and crunchy dessert featuring caramelized apples and a crunchy toffee topping.
⏱55 min🍽6 servings📊medium
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Ingredients
- ●6 medium Apples, peeled and sliced
- ●1 cup Toffee bits
- ●1/2 cup All-purpose flour
- ●1/2 cup Granulated sugar
- ●2 tablespoons Dutch-processed cocoa powder
- ●1/2 cup Unsalted butter, melted
- ●1 teaspoon Vanilla extract
- ●1/4 teaspoon Salt
- ●1/4 cup Caramel sauce
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a medium bowl, whisk together flour, sugar, cocoa powder, and salt.
- 3
Add the melted butter and stir until the mixture forms a crumbly mixture.
- 4
Press the mixture into the bottom of a 9x9-inch baking dish.
- 5
Arrange the sliced apples on top of the crust.
- 6
Drizzle the caramel sauce over the apples.
- 7
Sprinkle the toffee bits over the top.
- 8
Bake for 35-40 minutes or until the apples are tender and the topping is golden brown.
- 9
Remove from the oven and let cool for 10 minutes before serving.