Mexican Casserole
A hearty, flavorful Mexican casserole made with original and roasted ingredients, perfect for a weeknight dinner.
Ingredients
- ●6 Original Tortillas
- ●2 Roasted Peppers
- ●1 cup Oven Baked Beans
- ●1 cup Roasted Onions
- ●1 cup Dutch-Style Salsa
- ●1 cup Toffee-Crusted Corn
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook oven-baked beans according to package instructions.
- 3
In a separate pan, sauté roasted peppers and onions until softened.
- 4
Add Dutch-style salsa and stir to combine.
- 5
In a large casserole dish, create a layer of tortillas.
- 6
Top with a layer of beans, followed by a layer of the pepper and onion mixture.
- 7
Repeat the layers two more times, finishing with a layer of tortillas on top.
- 8
Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly.
- 9
Remove from oven and top with toffee-crusted corn.
- 10
Return to oven and bake for an additional 5-10 minutes, or until the corn is lightly toasted.