vietnameseveganvia groq
Spring Rolls
Crispy spring rolls filled with a delicious and refreshing vegan eggplant and cucumber filling. Perfect as a snack or appetizer.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●1 package spring rollsusually found in the frozen food section
- ●1 medium eggplantchoose a firm and fresh eggplant
- ●1 medium cucumberseedless and fresh
- ●1/4 cup russianchoose a vegan russian dressing
- ●2 cloves garlicminced
- ●2 tablespoons soy saucemake sure it's vegan
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Instructions
- 1
Preheat the oil in a deep frying pan to 350°F (180°C).
- 2
Unwrap the spring rolls and cut them in half lengthwise.
- 3
In a small bowl, mix together the eggplant, cucumber, russian dressing, garlic, and soy sauce.
- 4
Stuff each spring roll with the eggplant mixture.
- 5
Fry the spring rolls in batches until they're golden brown and crispy.
- 6
Drain the spring rolls on paper towels and serve hot.