Mexicangluten-freevegetarianvia groq
Grilled Shrimp Skewers with Avocado Salsa
A refreshing and flavorful dish featuring succulent shrimp, smoky grilled skewers, and a zesty avocado salsa.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●12 large shrimppeeled and deveined
- ●2 avocadoripe
- ●1 red onionthinly sliced
- ●2 tablespoons juice of limefresh
- ●1/2 teaspoon saltto taste
- ●1/4 teaspoon black pepperto taste
- ●1/4 teaspoon cuminto taste
- ●1/4 teaspoon corianderto taste
- ●2 tablespoons olive oilfor brushing
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Thread shrimp onto skewers, leaving a small space between each shrimp.
- 3
3. Brush skewers with olive oil and season with salt, black pepper, cumin, and coriander.
- 4
4. Grill skewers for 2-3 minutes per side, or until pink and cooked through.
- 5
5. Meanwhile, combine diced avocado, red onion, and lime juice in a bowl.
- 6
6. Serve grilled shrimp skewers with avocado salsa.
- 7
7. Garnish with cilantro, if desired.