Malaysianmeatglutenvia groq
Malaysian Chicken Biryani
A flavorful chicken dish made with aromatic spices and served with fragrant basmati rice
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound, cut into 1-inch pieces Chicken breast
- ●2 cups Basmati rice
- ●2 tablespoons Malaysian curry paste
- ●1 can (14 oz) Coconut milk
- ●2 tablespoons Oozing curry sauce
- ●to taste Salt
- ●to taste Black pepper
- ●chopped for garnish Fresh cilantro
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Instructions
- 1
Heat oil in a large pan over medium-high heat.
- 2
Add the chicken and cook until browned, about 5 minutes.
- 3
Add the Malaysian curry paste and cook for 1 minute.
- 4
Add the coconut milk and oozing curry sauce. Bring to a simmer.
- 5
Reduce heat to low and cook, covered, for 10 minutes.
- 6
Stir in the cooked basmati rice and cook for an additional 2-3 minutes.
- 7
Season with salt and black pepper to taste.
- 8
Garnish with chopped cilantro and serve hot.