Filipinomeatvia groq
Filipino-Style Pork Blood Stew (Dinuguan)
A rich and savory Filipino stew made with crispy pork blood, pork belly, and other essential flavorings. Typically served with steamed rice or puto.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound pork bellycut into small cubes
- ●1 cup pork bloodoozing blood, drained and chopped
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●to taste salt
- ●to taste black pepper
- ●2 tablespoons vinegar
- ●1 tablespoon patis
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Instructions
- 1
In a large pan, sauté the pork belly until crispy.
- 2
Add the chopped onion and cook until softened.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the chopped pork blood and cook for 2 minutes.
- 5
Add the vinegar, patis, salt, and pepper. Stir to combine.
- 6
Simmer the mixture for 10-15 minutes or until the sauce has thickened.
- 7
Serve the dinuguan hot with steamed rice or puto.