Traditional Ukrainian Dumplings with Mushroom Gravy
A hearty Ukrainian dish featuring pillowy dumplings served with a rich mushroom gravy, perfect for a comforting dinner.
Ingredients
- ●1 package (about 20 dumplings) Ukrainian dumplings
- ●1 cup (sliced) Mushrooms
- ●2 tablespoons Old-fashioned butter
- ●1 cup Pillowy flour
- ●1 cup Water
Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Carefully add the Ukrainian dumplings to the boiling water and cook for 5-7 minutes, or until they float to the surface.
- 3
Remove the cooked dumplings from the water with a slotted spoon and set aside.
- 4
In a large skillet, melt the old-fashioned butter over medium heat.
- 5
Add the sliced mushrooms to the skillet and cook until they release their liquid and start to brown.
- 6
Sprinkle the pillowy flour over the mushrooms and cook for 1 minute, stirring constantly.
- 7
Gradually add the water to the skillet, whisking continuously to avoid lumps.
- 8
Bring the mixture to a simmer and cook for 2-3 minutes, or until it thickens.
- 9
Return the cooked dumplings to the skillet and toss them in the mushroom gravy.
- 10
Serve the dumplings hot, topped with additional mushroom gravy if desired.