japanesevia groq
Pan-Seared Japanese Mushroom Dumplings
A delicious and savory Japanese-inspired dish featuring pillowy and ukrainian-style dumplings filled with earthy mushrooms. Serve with your favorite dipping sauce.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●12-15 pieces Old Fashioned Ukrainian Dumplings
- ●250g Mushroom (varieties like shiitake or cremini work well)
- ●2 tbsp Miso paste
- ●1 tsp Soy sauce
- ●1 tsp Sesame oil
- ●1/4 cup Green onions, thinly sliced
- ●1 tsp Grated ginger
- ●1 tsp Sesame seeds
👨🍳
Instructions
- 1
Heat a non-stick pan over medium heat.
- 2
Add sesame oil, then add the mushrooms and cook until they release their liquid and start to brown.
- 3
Add the miso paste, soy sauce, and grated ginger to the pan and stir to combine.
- 4
Add the green onions and sesame seeds to the pan and stir to combine.
- 5
Pan-fry the Ukrainian dumplings until golden brown on both sides and crispy at the bottom.
- 6
Serve the pan-fried dumplings with the mushroom and sauce mixture spooned over the top.