Thai Crispy Bread Casserole
A unique twist on a classic casserole, blending Thai flavors with crunchy Russian bread. Perfect for a satisfying snack or light meal.
Ingredients
- ●1 loaf old fashioned crunchy bread
- ●1/2 loaf russian white bread
- ●1/4 cup vegetable oil
- ●1 medium onion
- ●3 cloves garlic
- ●2 tablespoons fish sauce
- ●1 tablespoon soy sauce
- ●1 tablespoon sugar
- ●2 large eggs
- ●1/2 cup coconut milk
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cut the old fashioned crunchy bread and Russian white bread into 1-inch cubes.
- 3
In a large skillet, heat the vegetable oil over medium heat. Add the onion and garlic and cook until softened, about 3-4 minutes.
- 4
In a large bowl, whisk together the fish sauce, soy sauce, sugar, eggs, and coconut milk.
- 5
Add the cooked onion and garlic mixture to the bowl and stir to combine.
- 6
Add the bread cubes to the bowl and toss until the bread is well coated with the egg mixture.
- 7
Transfer the bread mixture to a 9x13-inch baking dish.
- 8
Bake the casserole for 25-30 minutes, or until the top is golden brown and the casserole is set.
- 9
Remove the casserole from the oven and let it cool for a few minutes before serving.
- 10
Serve warm and enjoy!