japanesevia groq
Russian-Style Japanese Bread Casserole
A unique fusion of Japanese and Russian flavors, this bread casserole is perfect for a cold winter night. Crunchy bread and savory ingredients come together in a delightful dish.
⏱40 min🍽6 servings📊medium
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Ingredients
- ●1 loaf Old Fashioned White Bread
- ●1 cup, cubed Crunchy Russian Bread
- ●1 cup, cubed Casserole Bread
- ●2 tbsp Soy Sauce
- ●1 tbsp Miso Paste
- ●1 tbsp Sesame Oil
- ●1 tsp Sesame Seeds
- ●1/4 cup, chopped Green Onions
- ●1/2 cup, shredded Mozzarella Cheese
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the white bread into 1-inch cubes and set aside.
- 3
In a large skillet, heat the sesame oil over medium heat.
- 4
Add the cubed Russian bread and cook until lightly toasted.
- 5
In a large bowl, whisk together the soy sauce and miso paste.
- 6
Add the cooked bread, green onions, and shredded mozzarella cheese to the bowl.
- 7
Stir until well combined.
- 8
Transfer the mixture to a 9x13 inch baking dish.
- 9
Top with additional cheese if desired.
- 10
Bake for 20-25 minutes, or until golden brown.
- 11
Serve warm.