thaivegetariangluten-freevia groq
Thai Eggplant Stir Fry
A flavorful and healthy Thai-inspired eggplant dish with a mix of savory and sweet notes, served with a side of Italian pasta.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 medium eggplant
- ●8 oz pastaItalian-style
- ●2 tbsp oil
- ●1 tsp rich (fish sauce)
- ●1 tsp dried italian (basil)or 2 tbsp fresh
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Instructions
- 1
Cook pasta according to package instructions and set aside.
- 2
Cut eggplant into bite-sized pieces and set aside.
- 3
Heat oil in a large skillet over medium heat.
- 4
Add eggplant and cook until tender, about 3-4 minutes.
- 5
Add rich (fish sauce) and italian (basil) to the skillet and stir to combine.
- 6
Cook for an additional 1 minute.
- 7
Serve eggplant mixture over cooked pasta and enjoy!
- 8
Optional: Garnish with additional italian (basil) for added flavor.