chinesevegetarianvia groq
Eggplant Stir Fry with Pasta
A delicious and easy Chinese-inspired stir fry made with eggplant and pasta. This dish is perfect for a quick weeknight dinner.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1 large EggplantCut into bite-sized pieces
- ●8 oz PastaBow-tie or penne work well
- ●2 tablespoons Vegetable oilFor stir frying
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Instructions
- 1
Heat oil in a large skillet or wok over medium-high heat.
- 2
Add eggplant and cook until tender, about 3-4 minutes.
- 3
Add pasta to the skillet and stir to combine with eggplant.
- 4
Cook for an additional 2 minutes, until pasta is heated through.
- 5
Season with soy sauce to taste.
- 6
Serve hot, garnished with chopped green onions if desired.