japaneseporkgluten-freevia groq
Ginger Pork Ramen
A hearty and flavorful Japanese dish, perfect for a cold day. Savor the rich pork broth and tender noodles.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound porkthinly sliced
- ●2 inches gingergrated
- ●2 tablespoons oilinfused with sesame seeds
- ●3 cloves garlicminced
- ●1 bunch green onionschopped
- ●1 package ramen noodlesgluten-free
- ● bowlfor serving
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Instructions
- 1
1. In a large pot, heat the infused oil over medium heat.
- 2
2. Add the sliced pork and cook until browned, about 5 minutes.
- 3
3. Add the grated ginger and minced garlic, cooking for another minute.
- 4
4. Pour in 4 cups of pork broth and bring to a boil.
- 5
5. Reduce heat and simmer for 10 minutes.
- 6
6. Cook the ramen noodles according to the package instructions.
- 7
7. To assemble the bowls, place a portion of noodles in the bottom.
- 8
8. Add sliced pork, green onions, and a ladle of hot broth.
- 9
9. Serve immediately, garnished with additional green onions if desired.