indianmeatporkvia groq
German Pork Vindaloo
A twist on the classic Indian vindaloo, using German pork and infused oil.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound German pork shoulderCut into bite-sized pieces
- ●2 tablespoons Infused oilUse a neutral oil like canola or grapeseed
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●1-inch piece GingerGrated
- ●1 cup TomatoCanned or fresh
- ●2 teaspoons Red chili powderAdjust to taste
- ●1 teaspoon Cumin powderAdjust to taste
- ●1 teaspoon SaltAdjust to taste
- ● BowlUse for serving
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Instructions
- 1
Heat the infused oil in a large pan over medium-high heat.
- 2
Add the chopped onion and cook until browned, about 5 minutes.
- 3
Add the minced garlic and grated ginger and cook for 1 minute.
- 4
Add the pork pieces and cook until browned, about 5 minutes.
- 5
Add the tomato, red chili powder, cumin powder, and salt. Stir to combine.
- 6
Reduce heat to low and simmer, covered, for 20 minutes or until the pork is tender.
- 7
Serve hot, garnished with fresh cilantro if desired.
- 8
Transfer to a bowl and serve.